Thanks for connecting!
It was an honor to speak to you on the topic of nutrition and multiple food allergies. I love the sharing and collaborations of events like this, and would like to thank you deeply for your time and attention during my session.
As promised, you can download a copy of my slides here and my references are below, but please don’t hesitate to reach out to me if you have any questions or would like to take this discussion further. I am available via the contact link above or at email@example.com.
Drucker, A. M., Li, W.-Q., Cho, E., Li, T., Flint, A. J., Camargo, C. A., & Qureshi, A. A. (2016). Atopic conditions are associated with food addiction in U.S. women. The Journal of Allergy and Clinical Immunology. In Practice, 4(6), 1246-1247.e1. https://doi.org/10.1016/j.jaip.2016.06.007
Mehta, H., Groetch, M., & Wang, J. (2013). Growth and Nutritional Concerns in Children with Food Allergy. Current Opinion in Allergy and Clinical Immunology, 13(3), 275–279. https://doi.org/10.1097/ACI.0b013e328360949d
Pavić, I., & Kolaček, S. (2017). Growth of Children with Food Allergy. Hormone Research in Paediatrics, 88(1), 91–100. https://doi.org/10.1159/000462973
Skypala, I. J., & McKenzie, R. (2018). Nutritional Issues in Food Allergy. Clinical Reviews in Allergy & Immunology. https://doi.org/10.1007/s12016-018-8688-x
Wróblewska, B., Szyc, A. M., Markiewicz, L. H., Zakrzewska, M., & Romaszko, E. (2018). Increased prevalence of eating disorders as a biopsychosocial implication of food allergy. PLOS ONE, 13(6), e0198607. https://doi.org/10.1371/journal.pone.0198607