FARE Summit: References

Thanks for connecting!

It was an honor to speak to you on the topic of nutrition and multiple food allergies. I love the sharing and collaborations of events like this, and would like to thank you deeply for your time and attention during my session.

As promised, you can download a copy of my slides here and my references are below, but please don’t hesitate to reach out to me if you have any questions or would like to take this discussion further. I am available via the contact link above or at emily@thriveinsidenutrition.com


Avoidant/Restrictive Food Intake Disorder in Diet-treated…: Journal of Pediatric Gastroenterology and Nutrition. (n.d.). https://doi.org/10.1097/MPG.0000000000002323

Coping strategies, alexithymia and anxiety in young patients with food allergy—Polloni—2017—Allergy—Wiley Online Library. (n.d.). Retrieved September 30, 2019, from https://onlinelibrary.wiley.com/doi/abs/10.1111/all.13097

da Luz, F. Q., Sainsbury, A., Mannan, H., Touyz, S., Mitchison, D., Girosi, F., & Hay, P. (2018). An investigation of relationships between disordered eating behaviors, weight/shape overvaluation and mood in the general population. Appetite, 129, 19–24. https://doi.org/10.1016/j.appet.2018.06.029

D’Auria, E., Fabiano, V., Bertoli, S., Bedogni, G., Bosetti, A., Pendezza, E., … Zuccotti, G. V. (2019). Growth Pattern, Resting Energy Expenditure, and Nutrient Intake of Children with Food Allergies. Nutrients, 11(2), 212. https://doi.org/10.3390/nu11020212

D’Auria, E., Abrahams, M., Zuccotti, G. V., & Venter, C. (2019). Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? Nutrients, 11(2), 359. https://doi.org/10.3390/nu11020359

Drucker, A. M., Li, W.-Q., Cho, E., Li, T., Flint, A. J., Camargo, C. A., & Qureshi, A. A. (2016). Atopic conditions are associated with food addiction in U.S. women. The Journal of Allergy and Clinical Immunology. In Practice, 4(6), 1246-1247.e1. https://doi.org/10.1016/j.jaip.2016.06.007

Mehta, H., Groetch, M., & Wang, J. (2013). Growth and Nutritional Concerns in Children with Food Allergy. Current Opinion in Allergy and Clinical Immunology, 13(3), 275–279. https://doi.org/10.1097/ACI.0b013e328360949d

Pavić, I., & Kolaček, S. (2017). Growth of Children with Food Allergy. Hormone Research in Paediatrics, 88(1), 91–100. https://doi.org/10.1159/000462973

Raise a healthy child who is a joy to feed. (n.d.). Retrieved October 31, 2019, from Ellyn Satter Institute website: https://www.ellynsatterinstitute.org/how-to-feed/the-division-of-responsibility-in-feeding/

Silverberg, J. I. (2015). Association between childhood atopic dermatitis, malnutrition, and low bone mineral density: A US population-based study. Pediatric Allergy and Immunology, 26(1), 54–61. https://doi.org/10.1111/pai.12315

Skypala, I. J., & McKenzie, R. (2018). Nutritional Issues in Food Allergy. Clinical Reviews in Allergy & Immunology. https://doi.org/10.1007/s12016-018-8688-x

Wróblewska, B., Szyc, A. M., Markiewicz, L. H., Zakrzewska, M., & Romaszko, E. (2018). Increased prevalence of eating disorders as a biopsychosocial implication of food allergy. PLOS ONE, 13(6), e0198607. https://doi.org/10.1371/journal.pone.0198607